By Catherine Dunwoody

The award-winning supplier of ethical and sustainable meats sold at some of BC’s best restaurants has opened up shop.

It’s a traditional working butchery, complete with a glass-walled dry-age room; a European-style deli and take-away counter; plus a 32-seat, eat-in restaurant. There’s a stylish terrazzo-floor, 2,500 square-foot industrial space and come sunny weather, an additional 16-seat patio where you can get a hearty lunch or share a charcuterie board.

Chef Tony Starratt | Image by Adam Blasberg
Chef Tony Starratt | Image by Adam Blasberg

Two Rivers Meats selects, prepares and sells only ethically and sustainably raised products from like-minded farms, including Cache Creek Natural Beef, Peace Country lamb, Cheam View Pork, Farm Crest Chickens, Canadian Rangeland bison, Yarrow Meadows Farm duck, and others.

Head Butcher Pasqual Stufano | Image by Adam Blasberg
Head Butcher Pasqual Stufano | Image by Adam Blasberg

Chef Tony Starratt’s kitchen and family-style eatery serves what the Two Rivers brand does so well. Bonus? Guests can dine in and then take home recipe ideas.

Charcuterie & Cheese | Image by Adam Blasberg
Charcuterie & Cheese | Image by Adam Blasberg

Try the 60-day dry-aged burger or the rotisserie chicken with hand-cut fried cooked in beef tallow. Fortify with their house-made chicken or beef bone broth. In keeping with the local vibe, a rotating selection of B.C. beer and wine will be available on tap too.

Two Rivers Specialty Meats
180 Donaghy Avenue
North Vancouver, BC
www.tworiversmeats.ca

Comments are closed.